Hellen_Wheels
Willard, Ohio
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Joined: 04/25/2005
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I have company today and got 3 large breast with bone, need to make something special with them for dinner today, any one got ideal, what to do with them? I`m planning on bake potatoes and a great salad and a cheesecake,. I guess I`m putting to much pressure on myself. First time we saw him in 20 years
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SAR Tracker
SoCal
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Joined: 05/29/2003
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spray casserole dish with non-stick spray.
place chicken in dish
sprinkle Lipton onion soup mix (dry) on chicken
a can or 2 of Cream of Mushroom soup over chicken
cover and bake at 350 for 45 minutes.
Rusty & Cheryl & Serendipity (dog & Chief Security Officer)
2000 F150 4x4 5.4L/3.55 (117k miles and goin' STRONG!)
2008 Weekend Warrior FB2100
"Common sense is in spite of, not the result of, education" - Victor Hugo (1802-1885)
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Davehrn
Ohio
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Joined: 09/09/2009
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take italian salad dressing(not creamy style) - put the chicken in a pan bone side up (skin down) pour italian dressing over until it covers the bottom of the pan - add a little water < 1 cup... bake 45 min @ 350. Flip chicken over (skin up) bake 30 min - very moist - crispy skin serve with rice (can pour a little of the juice over the rice)
~dave
2008 Dutchman 28FGS TT
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SteveRuff
Bacliff, Texas, USA
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Joined: 11/06/2004
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Here is one that is easy but elegant enough for a special dinner.
Chicken with Piquant Raspberry Sauce
Yield: Makes 4 servings
Ingredients
4 boneless skinless chicken breasts (about 6 ounces each)*
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1-1/2 teaspoons unsalted butter
1-1/2 teaspoons olive oil
1/2 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
2 teaspoons prepared mustard
1/4 cup seedless raspberry jam
*If chicken cutlets are available, substitute 8 cutlets (about 1-1/2 pounds).
Preparation
1) Season chicken with salt and pepper. Heat butter and olive oil in large nonstick
skillet over medium-high heat.
2) Add the chicken; cook 10 to 12 minutes, turning once, until chicken is no longer
pink in center. Remove chicken; keep warm.
3) Blend chicken broth, vinegar and mustard; add to pan. Simmer over medium-high
heat until sauce is reduced by half. Add raspberry jam; continue cooking until jam has
melted and sauce is reduced to 1/3 cup. Serve sauce with chicken.
Nutritional Information
POINTS 4
Serving Size: 1 chicken breast with 4 teaspoons of sauce
Sodium 432 mg
Protein 26 g
Fiber trace g
Carbohydrate 15 g
Cholesterol 71 mg
Saturated Fat 2 g
Total Fat 5 g
Calories from Fat 21 %
Calories 216
Add a green salad (company can have regular salad dressings), a baked sweet potato, and some roasted asparagus/green beans/brussel sprouts (whatever your preference) and you have a great meal you are proud to serve to guests.
Both retired. Travel with Nicky the Schnoodle. Son graduated and is teaching high school math. We notice he still prefers to use our checkbook! We still love our 2006 34' Allegro Bay XB and have 25,000+ miles on her.
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SteveRuff
Bacliff, Texas, USA
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Here is another one I have used for company several times with good success. These are both in the Weight Watchers thread btw.
Chicken with Mushroom Sauce
2 tsp cornstarch
1/2 cup FF milk
4 boneless, skinless chicken breasts (4 oz. each)
1 Tbl Olive Oil
1/2 lb. sliced mushrooms
1/2 medium onion, sliced and separated into rings
1 Tbl reduced fat butter
1/4 cup sherry or chicken broth
1/2 tsp salt
1/8 tsp pepper
Combine cornstarch and milk in a small bowl and mix until smooth. Flatten chicken to 1/4 inch thickness. Cook chicken in oil in a large skillet over medium heat for 5-6 minutes per side until bowned and juices run clear. Remove and keep warm.
In same skillet saute mushrooms and onion in butter until tender. Stir in sherry or broth, salt and pepper and bring to a boil. Stir in cornstarch mixture. Bring back to a boil and cook 2 minutes or until thickened. Serve over chicken.
1 breast with 1/3 cup sauce 212 calories (approx. 5 pts)
8 gr. fat (2 saturated)
Diabetic exchange 3 very lean meat, 1 vegetable, 1 fat, 1/2 starch
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Hellen_Wheels
Willard, Ohio
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Joined: 04/25/2005
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they all sound good, but I have already defrosted halve chicken breast with the bones. I need to use these in stead of boneless. But going to save the suggested ones for boneless.
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ratherBcampin
Nice, CALIFORNIA 95464 And DANG proud of it!
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Joined: 01/12/2004
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Check out
this thread
You can very easily remove the bone to make them boneless....I made them again the other night....They are AWESOME!
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If you can't stand behind our troops.....Then stand in FRONT of them!
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Grammie
North Carolina
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Joined: 01/20/2007
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Spray casserole dish. Add 1 to 1 1/2 cups of long grain rice. Place chicken breast on top. Salt and pepper breast. Add a can of chicken broth and a little water. Bake about 1 hour keeping a check on the liquid level. Makes the best chicken and rice dish and bone in breast are best to use cause they are very moist. This is my sons favorite meal. Do not over cook.
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mockturtle
Northwest
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Joined: 05/31/2005
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Buy a jar of Pace Pineapple Mango Chipotle Sauce. Saute a couple of sliced onions in a bit of olive oil for five minutes, until soft. Make a bed of the onions in a baking dish, sprinkle with salt and freshly ground pepper, then lay the halved chicken breasts, also lightly salted & peppered, on the onions. Cover with the chipotle sauce, sprinkle with oregano and bake about an hour at 350F.
It's best served with rice.
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AllisonAndrews
Stephenville, TX
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Joined: 08/02/2005
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Haven't tried any of these, but they look pretty good, received good ratings, and call for bone-in chicken breast halves.
Chicken Breasts with Herb Basting Sauce
http://allrecipes.com/Recipe/Chicken-Breasts-With-Herb-Basting-Sauce/Detail.aspx
Bacon Mushroom Chicken
http://allrecipes.com/Recipe/Bacon-Mushroom-Chicken/Detail.aspx
Authentic Enchilladas Verde
http://allrecipes.com/Recipe/Authentic-Enchiladas-Verdes/Detail.aspx
ALLISON & DAVID
Maddox - Boxer; Bailey - lab mix; Gabby - min pin
Nicolas, Mason, Vixen, Peyton, Morgan, & Sealy - the kitty klan
Preston - crossed the bridge 7/12/2006
1989 Coachmen Catalina 27.5'
http://community.webshots.com/user/allison_andrews
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